At ACRS, we recognize the critical challenges faced by food producers who may be relying on outdated refrigeration systems, particularly during the critical, hotter summer months where a reliable system is absolutely essential. Inadequate temperature control not only jeopardizes the quality of your produce but could also pose significant health risks to your customers and potentially damage your business long term.

Our commitment to all our refrigeration clients is to provide innovative solutions that enable them to modernize their refrigeration capabilities, ensuring optimal temperature maintenance and compliance with all food & safety standards. By addressing these pressing issues, we aim to support sustainable production practices and enhance the overall efficiency of food storage and distribution.

This was the type of problem being experienced by food producers Red Star Growers when they contacted us back in 2024....